Real halal meals cooked by real people across the UK. Every dish on Hafsy is 100% halal — pick up around the corner or get it delivered, straight from a home kitchen to yours.


Aromatic green curry with coconut milk, fresh Thai basil, bamboo shoots and seasonal vegetables. Served with jasmine rice.

Rich, gooey vegan chocolate cake — you won't believe it's dairy-free.

Eight-hour simmered halal beef shank in a rich, spiced gravy. Served with naan.

Layers of filo, butter and Iranian pistachio in light rose syrup.

Hummus, falafel, tabbouleh, marinated olives, stuffed vine leaves, baba ganoush and warm pita bread. Feeds 2-3 people.

Thin crispy flatbread topped with spiced halal minced lamb, tomato and herbs.

Roasted aubergine dip with tahini, lemon and warm flatbreads.

Stir-fried egg noodles with seasonal vegetables and a savoury soy glaze.

Soft, buttery brioche swirls glazed with vanilla icing.

Spiced halal lamb kebab in fresh lavash with sumac onions and herbs.

Crispy chickpea falafel over hummus, pickles, salad and tahini drizzle.

Fragrant basmati layered with marinated halal chicken, saffron and crispy onions.

Tender chicken marinated in yogurt and spices, slow-cooked in a rich, creamy tomato sauce. Served with fragrant basmati rice and warm naan bread.

A plate of home cooked chips with mince and melted cheese.

Wok-tossed chicken with peanuts, dried chilli and Sichuan peppercorns. Served with jasmine rice.

Char-grilled minced lamb skewers with mint chutney, salad & naan.

Crispy halal beef in a tangy pineapple and pepper sauce.

Slow-cooked young jackfruit in coconut and lemongrass — a vegan twist on a classic.

Layers of fresh pasta, slow-cooked beef ragu, creamy bechamel and golden mozzarella. Baked until bubbling and irresistible.

48-hour fermented sourdough with a shatteringly crisp crust. Served with herbed olive oil and sea salt flakes.

Fudgy, intensely chocolatey brownies with a crackly top. Made with Belgian dark, milk and white chocolate chunks.
If you love cooking halal food, turn it into earnings. List your halal dishes, set your own prices and choose collection or delivery. Zero platform fees for the first six months — keep 100% of what you make. After that, it's just £9.99/month, no commission, with no obligation, you can cancel any time. All cooks must commit to halal-only ingredients and preparation, and agree to our T&Cs.